Yellow Maize

Description

Specification for Yellow Maize

Product Name: Yellow Maize (Corn)
Scientific Name: Zea mays

Origin: Varies (U.S., Brazil, India, South Africa, etc.)

Physical & Chemical Characteristics:

1. Moisture Content: Maximum 14.0%
2. Protein Content: Minimum 7.0% – 9.0%
3. Foreign Matter: Maximum 1.0%
4. Broken Kernels: Maximum 5.0%
5. Damaged Kernels: Maximum 2.0%
6. Aflatoxin: Maximum 20 ppb (parts per billion)
7. Fibre Content: Maximum 2.5% – 3.0%
8. Test Weight: 68-72 kg/hl (depending on origin)
9. Color: Bright yellow
10. Odor: Fresh, typical of maize, free from musty or unpleasant smells.

Sieve Size:

• Kernels Size: 6.35 mm (1/4 inch) mesh sieve for grading.

Use Cases:

• Human Consumption: Yellow maize is a staple food in many regions and is used in various culinary preparations like cornmeal, tortillas, and cornbread.
• Animal Feed: Widely used in livestock feed due to its high energy content.

Packaging:

• Typically available in:
  • 25kg bags
  • 50kg bags
  • Bulk packaging (for industrial purposes)

Shelf Life:

• 12 months when stored in cool, dry conditions, free from pests.

Key Applications:

• Human consumption
• Livestock feed
• Industrial use (starch, ethanol production)

Would you need further details on any specific criteria for yellow maize?